1 can black beans- drained
1cup onion- chopped
1 cup red pepper- chopped
1/2cup english cucumber, chopped
1 clove garlic, minced
1 can shoe peg corn or white corn- drained
1/4 fresh parsley, chopped
1 Tbsp olive oil
2 tsp sugar
1/4 cup red wine vinegar
1 tsp lemon juice
Mix first 7 ingredients in a large glass bowl. In a seperate bowl, mix the last 4 ingredients together. Add to veggies/black beans. Mix well. This is a great salsa for summer parties. I generally serve it with tortilla chips as a salsa/dip, but it is also great as a side with grilled chicken or added to a tossed salad.
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